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Food Safety and Security Act of 2006 is an Act and FSSAI has been placed under the that establishes standards for food products based on science and coordinates their production, storage, shipping, sales, and imports. Its main purpose was to keep the accurate standard of the food quality and to check the adulteration and poor quality of food.

Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Registration or License.

FSSAI Registration is different from the FSSAI License in the sense that depending on the size and nature of the business, FBO should obtain the necessary registration or license.

It is a 14-digit registration or a license number that is printed on all the food packages. The 14 digit registration number gives details about the assembling state, producer’s permit. This registration procedure is aimed to create more accountability on the FBO to maintain the quality of the food products. The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011.

For more details read : 

1. Thinking of Food Imports?

2. Labelling Guidelines as per FSSAI

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